We attended a friend’s 30th Birthday party bash. It was held at the Harbour View Hotel down at The Rocks.
I am a fan of cocktail food. I love to bland food of different flavours and texture in my mouth. The contrast of sweet and savoury, crisp and chewy, hot and sour. Just thinking about me makes me salivate!
There were waitresses walking around with trays of noodles in little take away chinese boxes, kebab sticks, tiny drumsticks, oysters, spring rolls, cocktail sausages. You know. Party food.
The trick is in finding a strategic spot in a heart of the passing trays route. Once planted in, stand steadfast and do not budge till you have had your fill. Very tricky…
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