Mel had his 29th birthday celebration last weekend. I organized a surprise lawn bowling cocktail party down by the leafy posh harbor side
Hunters Hill Club and secretly invited family and friends to celebrate the day with us.
It was quite a daunting task as work had kept me from putting the party together till the absolute last minutes (like 1 week prior… I know. I ought to shot.). And to make matters worse, the week that lead up to birthday Saturday was just Wet. Sad. And down right gloomy. A vision of muddy lawns with sweat shirts and umbrellas didn’t exactly spell a good day. So you could imagine how happy I was to wake up to a beautiful morning promising nothing but pure glorious summer weather. The sun was beaming, the sky was clear and Mel had absolutely no idea of my secret plans. ark ark! *Beam*
The cat was finally let out of the dark bag when we arrived at our destination. Mel smiled his widest smile all week (he thought we were heading off to a picnic which he totally hates doing) and 95% of our guests showed up. It was so unrehearsed and unplanned but oh so … well timed! People rocked up with fruits, home-baked muffins and little butter cakes. It was just awesome.
The club has 2 decks of lawn bowling greens and as the upper deck is usually reserved for members only on weekends. We were placed at the lower deck and had the entire lower lawn to our party. We spent the rest of the afternoon barefoot bowling under the warmth of an unexpected spring day, ate our little snacks, and cooled down over a glass of beer. It was SO relaxing and I was SOO relieved it turned out alright.
After an afternoon of lawn bowling, the family and some friends adjourned to our place for the 2nd part of the celebration. It was really nice to unwind after a day of “sporting” activity. We sat around the balcony, ate barbequed foods and enjoyed the cool of the night and talked about random things. It was a nice end to an unexpected day.
Oh. Incidentally, if you thought Mel had a weird chili chocolate cake for his birthday. The little bright red chilies were used only as garnish to give the cake a masculine make over. Brilliant isn’t it. Thanks again Megan for the beautiful cake. And thanks to you’all who showed up at such last minute notice!
Hope you had a great birthday babe! And YES, the party IS your birthday present so you can stop looking under the bed now.
At dinner tonight, mum made the hubby and I a wicked lamb roast accompanied with little crisp baby potatoes and a side of mustard balsamic vinaigrette salad. It was SooOOooooOOoo good. She even made her (not so very own) mint sauce that she learnt off a random Brit lady a while ago in one of her many "struck-a-conversation-with-someone-at the-supermarket" moment.
